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OK#1 in category in Entrepreneur magazine's 2019 Annual Franchise 500 ranking
#1 in category in Entrepreneur magazine's 2019 top food franchises
#4 out of Top 100 U.S. restaurant chains on Good Food Institute's annual scorecard featured in Forbes magazine (based on plant-based entrees)
Top 10 ranking for value by Nation's Restaurant News' most recent consumer picks
#16 in Entrepreneur magazine's 2019 ranking of all restaurant franchise opportunities
#34 overall in Entrepreneur magazine's 2019 ranking of all franchise opportunities