12/01/2016

A Natural Fit

As Golden Corral begins moving into dozens of former Ryan’s, Old Country Buffet and HomeTown Buffet sites, the buffet leader is experiencing both the growth and cost benefits of restaurant conversions.


10/13/2016

Golden Corral Raised Prices on the Weekend and Lured in More Customers

With consumers more choosy about their dining options, many restaurants have slashed prices to lure diners through their doors – Golden Corral has opted to take a different route. The nation’s grill-buffet chain’s out-of-the-box strategy went like this: Hire more staff and boost prices on the weekends to offer customers more choices.



08/26/2016

Five Advantages of Being a Franchisee Versus an Independent Business Owner

"I'm able to pick up a phone or send an email to other franchisees or people in the franchisor office to get solutions to everyday problems and compare notes. And we receive reports on a regular basis to see how we compare to the system and to other franchisees in the critical measurements of our business." Doug Higdon


05/12/2016

Burgers, Buffets, and Pizza: Securities Dealer Finds Security in Franchising

Mills Sinclair is a man living life on his terms. He's equally at home on the golf course at his Arizona home in Scottsdale, on the beach at his Mexican vacation home, or sitting in a corner of one of his restaurants on Sunday "watching families interact in ways they don't often do anymore."


05/09/2016

Southern Hospitality: Multi-Brand Host Keeps Tourists Well Fed

Brent Collier earns his bread and butter from tourism. His 16 restaurants from 7 different brands offer something for everyone--from a fun or romantic fondue dinner at The Melting Pot to Sunday afternoons for the family at Golden Corral.


10/23/2015

Up from Poverty

Eric Holm wants to eliminate hunger in the U.S.


10/23/2015

Winning Hearts: Keeping It Simple at Golden Corral

President of GC Partners, a Winston-Salem-based company that owns and operates 12 Golden Corral locations in North Carolina, South Carolina, and Florida, Gronewoller is an employees' employer. With more than 20 years of franchise experience, he believes "more in the man than the method" in overseeing his family-style restaurants. This people-centered formula success has spilled over into the neighborhoods his restaurants serve.



12/09/2014

Cooking up 50K turkeys

Golden Corral SVP Bob McDevitt on dining out for Thanksgiving.



11/27/2014

Golden Corral Franchisee with a Big Heart Serves Thanksgiving Meal to Thousands

Eric Holm, multi-unit franchisee at Golden Corral in the Florida area, talks with Fox & Friends about giving back to the community through Helpings From the Heart. His own background inspired him to found the program which provides up to 25,000 meals to people in need at Thanksgiving time.



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