Golden Corral opened its newest location in Janesville, Wisconsin on February 17.
The 9,200-square-foot restaurant opened as part of Golden Corral’s new Gateway prototype design package. Highlights of the enhanced design include a stacked stone fireplace, contemporary décor, comfortable and varied seating options, and a new buffet layout.
Golden Corral opened a new restaurant in Moreno Valley, California on February 10.
The new 12,000-square-foot restaurant provides an inviting atmosphere for up to 375 guests. In addition to giving everyone in Moreno Valley their new go-to dining destination, Golden Corral added 200 jobs to the local community.
Golden Corral recently unveiled a new “You Are What You Eat” campaign with a new national television spot which highlights what attracts appetites of all styles and preferences. The spots are a vibrant celebration of the unique personalities and plates people pick at the only restaurant that can truly boast having something for everyone.
Golden Corral experienced a very successful year in 2019, marked by new franchise units and industry recognition. The company added 12 new locations across the country and secured agreements for another 16 restaurants, continuing Golden Corral’s position as a category leader.
Golden Corral will move its corporate headquarters from its Glenwood Avenue office in Raleigh, NC, where the company has spent the last 40 years, to a new building at 5401 Trinity Road in Raleigh. Construction is currently underway on the 42,500 square foot space, and the move is expected to be completed by the end of 2020.
For the 27th consecutive year, Golden Corral franchisee Eric Holm provided more than 20,000 free meals to deserving residents in Central Florida on Thanksgiving Day.