Golden Corral, in partnership with The VIA Agency, announced the launch of a new and different integrated advertising campaign, “The Only One for Everyone.” The campaign launched across all the brand’s national and local media platforms on April 29 in support of the restaurant’s new dinner promotion, Endless Ribs. With a new messaging strategy, the company will aggressively reallocate its ad investment to expand its digital reach; total ad spend including digital through the end of the year is estimated at $25 million.
Golden Corral, a buffet restaurant long desired by Fresnans, is planning to open a location in Fresno.
The popular chain with 495 restaurants nationwide has a franchisee in the area who has paid the franchise fee and is looking for locations to open a Golden Corral, said Van Ingram, the company’s vice president of franchise development.
Golden Corral is affording customers an opportunity to save time and work preparing an Easter dinner by offering a new Easter Holiday Menu To Go option.
Customers can now place online orders for their Easter meals in advance through Golden Corral’s website and pick up a traditional family meal before Easter Sunday at their nearest Golden Corral restaurant. Holiday meal orders must be placed online at least seven days prior to pick-up and no later than April 14, one week before Easter Sunday.
Golden Corral franchisee Hu Odom has been named winner of the 2019 Most Valuable Player (MVP) Award by Multi-Unit Franchisee Magazine. Odom was chosen for the Community Involvement Leadership Award for his incredible generosity, giving back to the neighborhoods he serves and becoming a role model for other franchisees.
You’ve heard of the California Gold Rush, but now there is a new California rush and it is with Golden Corral. The nation’s largest grill-buffet chain, Golden Corral, is a dominating force in the restaurant buffet market space. The franchise has nearly 500 locations nationwide and is built on consistent leadership and a long history of private ownership. Nowhere is the popularity, success, and expansion of the brand more on display than the California market.
In order to keep up with the growing competition and draw a younger crowd, Golden Corral is undergoing the company’s largest redesign yet as it aims to revamp the look and feel of its restaurants.
When the 46-year-old company unveiled its refined, modern look last year the initial response was “overwhelmingly positive,” said Golden Corral president and CEO Lance Trenary.
Golden Corral, the nation’s largest grill-buffet chain, recently ranked in Entrepreneur magazine’s Franchise 500®, the world’s first, best and most comprehensive franchise ranking. Placement in the Franchise 500® is a highly sought-after honor in the franchise industry, as evidenced by the fact that Entrepreneur received more than 1,000 applications this year, making it one of the company’s most competitive rankings ever.
Golden Corral franchisee Eric Holm appeared on the Varney & Company Show on Fox Business Network to discuss his annual Helpings from the Heart event. For the 26th consecutive year, Holm and the Salvation Army hosted the event to provide more than 20,000 Thanksgiving meals to deserving residents in Orlando.
Golden Corral, the nation’s largest grill-buffet chain, announced restaurant industry veteran Van Ingram has been hired as Vice President of Franchise Development.
In this role, he will oversee the franchise development process for new franchisees entering the system and he will coordinate with the current development team to support the growth of existing franchisees.