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Golden Corral Seeking Franchisee in Watertown

Golden Corral is seeking a franchisee to open somewhere in Watertown to capitalize on its population and regional draw, said Van Ingram, vice president of franchise development. He said the market could support an 8,400-square-foot restaurant, the smaller of its two typical footprints. It would offer a full menu, including fried chicken, sirloin streak and shrimp trio, fried fish and pot roast.


Challenge the Pros

Is your development team involved in helping candidates find financing? Golden Corral Vice President of Franchising shares his insight in this article in Franchise Update Magazine.


Franchise Finance

One thing Golden Corral does differently is to have a long-term, in-house finance specialist who works with both franchisees and lenders. At most brands, said Van Ingram, that role usually is filled as an offshoot or another department, or franchisees are pointed to a list of lenders who have worked with the brand before.


2019 Corporate Philanthropy Award

The Triangle Business Journal named Golden Corral as a winner of the 2019 Corporate Philanthropy Award. Golden Corral was selected for the award by going above and beyond to make a difference in the local community. Each year Golden Corral assists veterans, military members and their families through its support of Camp Corral and Military Appreciation Night. Golden Corral also helps support families of co-workers in need through the GC Cares fund.


Golden Corral Opens New Restaurant in Puyallup

The line kept growing Wednesday morning at South Hill Mall in Puyallup. Inside, workers were setting out the final dishes for Golden Corral’s “endless buffet” for its grand opening. Some of the staff whipped out phones for last-minute quick group selfies and videos of the line forming outside before the breakfast-lunch rush began. For staff and management, it had already been a full day, and it wasn’t even 10 a.m., the start time for its first day of operation.


Golden Corral Introduces “Endless Ribs” Promotion

Golden Corral’s “Endless Ribs” promotion was included in Nation’s Restaurant News’ Menu Tracker featuring its Texas Blue Ribbon Smoked Baby Back Ribs, Brown Sugar Cured Spare Ribs, and Hickory Bourbon Grilled Ribs.

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