10/23/2015

Up from Poverty


Eric Holm wants to eliminate hunger in the U.S.


10/23/2015

Winning Hearts: Keeping It Simple at Golden Corral


President of GC Partners, a Winston-Salem-based company that owns and operates 12 Golden Corral locations in North Carolina, South Carolina, and Florida, Gronewoller is an employees' employer. With more than 20 years of franchise experience, he believes "more in the man than the method" in overseeing his family-style restaurants. This people-centered formula success has spilled over into the neighborhoods his restaurants serve.


09/01/2015

How to Keep Communication Open with Franchisees


Like most relationships in life, a strong bond between a franchisor and their franchisees is built on several core values of communication. Availability and consistency. Open, honest interaction. Trust and support.


08/01/2015

Secrets to Successful Franchising


How are some of the top franchises successful? There is no one-size-fits all philosophy. What works well for one franchise may not for another one in a different industry. But there are some traits many franchises share that establish a solid foundation and continue to keep brands successful and relevant over the years.



12/09/2014

Cooking up 50K turkeys


Golden Corral SVP Bob McDevitt on dining out for Thanksgiving.



11/27/2014

Golden Corral Franchisee with a Big Heart Serves Thanksgiving Meal to Thousands


Eric Holm, multi-unit franchisee at Golden Corral in the Florida area, talks with Fox & Friends about giving back to the community through Helpings From the Heart. His own background inspired him to found the program which provides up to 25,000 meals to people in need at Thanksgiving time.




03/18/2014

A Lobster in Every Pot


Lobster, long considered a luxury, is becoming a little more ordinary. Soaring supply and falling prices for whole live lobster, along with new food trends, are changing how people eat the crustacean—perhaps for the long term. Sandwich shop Quiznos, like other inexpensive chains, is adding more lobster dishes alongside its subs. Golden Corral, the buffet-style restaurant, has put lobster on the menu for the first time.


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*This website does not constitute an offer to sell a franchise. We offer franchises, as well as development rights to open multiple franchised stores, only through our Franchise Disclosure Document. In addition, if you are in a state that requires franchisors to register their franchise offering before offering franchises or development rights in the state, we will not proceed with any offer unless we currently are registered in that state.

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