Cooking up 50K turkeys
Golden Corral SVP Bob McDevitt on dining out for Thanksgiving.
News
Golden Corral Franchisee with a Big Heart Serves Thanksgiving Meal to Thousands
Eric Holm, multi-unit franchisee at Golden Corral in the Florida area, talks with Fox & Friends about giving back to the community through Helpings From the Heart. His own background inspired him to found the program which provides up to 25,000 meals to people in need at Thanksgiving time.
Golden Corral Exec Offers Secrets to Building a Powerhouse Brand
Bob McDevitt, Golden Corral’s senior vice president of franchise development, shares six secrets that has helped build the brand that brought in $1.8 billion in revenue last year.
A Lobster in Every Pot
Lobster, long considered a luxury, is becoming a little more ordinary. Soaring supply and falling prices for whole live lobster, along with new food trends, are changing how people eat the crustacean—perhaps for the long term. Sandwich shop Quiznos, like other inexpensive chains, is adding more lobster dishes alongside its subs. Golden Corral, the buffet-style restaurant, has put lobster on the menu for the first time.
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